Is it possible that millions of people are ignorantly sacrificing their health in exchange for the convenience of microwave ovens?
Why did the Soviet Union ban the use of microwave ovens in 1976? The answers to these questions may shock you into throwing your microwave oven in the trash.
Rather, the invention of the printing press allowed some authors to disseminate superstitions and misconceptions about the fungi that had been perpetuated by the classical authors.
Fungi and truffles are neither herbs, nor roots, nor flowers, nor seeds, but merely the superfluous moisture or earth, of trees, or rotten wood, and of other rotting things.
Because of this, people are continuing to microwave their food - in blissful ignorance - without knowing the effects and danger of doing so.icrowaves are very short waves of electromagnetic energy that travel at the speed of light (186,282 miles per second).
Fungi and other organisms traditionally recognized as fungi, such as oomycetes and myxomycetes (slime molds), often are economically and socially important, as some cause diseases of animals (such as histoplasmosis) as well as plants (such as Dutch elm disease and Rice blast).But the microwave is most familiar to us as an energy source for cooking food.Every microwave oven contains a magnetron, a tube in which electrons are affected by magnetic and electric fields in such a way as to produce micro wavelength radiation at about 2450 Mega Hertz (MHz) or 2.45 Giga Hertz (GHz).Pioneer mycologists included Elias Magnus Fries, Christian Hendrik Persoon, Anton de Bary, and Lewis David von Schweinitz.Many fungi produce toxins, antibiotics, and other secondary metabolites.
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This is plain from the fact that all fungi and truffles, especially those that are used for eating, grow most commonly in thundery and wet weather.