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Dai Crisp has farmed the vineyard organically since 2000. Fruit 100% de-stemmed and aged for 15 months in French oak barrels, 40% new. Flamboyant aromas of black cherry, exotic spices and sassafras.

Stunning and succulent on the palate with far-reaching dark red cherry and berry fruit flavors. Restrained, but pleasant aromas of cherry and nutty oak.

A hint of grapes from Pelos Sandberg Vineyard shows up. More overall pleasure when tasted the following day from a previously opened and re-corked bottle.

Beautifully composed, although not extremely complex. This wine is liable to be sold out by the time you read this review as it is very popular among “bigtablers.” 2016 AWE Chehalem Mountains Willamette Valley Pinot Noir 12.8% alc., . Thoroughly enjoyable now, but another 6-12 months in bottle will prove even more rewarding.

Overall, a highly nuanced wine with impeccable balance and an intensely aromatic and spicy finish that captivates.

2016 Walter Scott Sequitur Vineyard Ribbon Ridge Willamette Valley Pinot Noir 12.9% alc., 75 cases, .

2016 Walter Scott Sojourner Vineyard Eola-Amity Hills Willamette Valley Pinot Noir 13.4% alc., 450 cases, . Vineyard is farmed sustainably moving toward organic options.

Nicely scented with aromas of dark strawberry, blueberry, plum and spice. 2016 Broadley Vineyards Open Claim Willamette Valley Pinot Noir 13.8% alc., 50 cases, . Fermented in small open-top French oak wood fermenter for 14-21 days. Light to mid weight and quite sleek and demurely satisfying, with flavors of purple berry and black cherry fruit. 2016 Cooper Mountain Vineyards Life Willamette Valley Pinot Noir 13.9% alc., . Full-bodied and ultra-rich, with a hedonistic core of purple and black fruits along with a velvety mouth feel.

Gentle in the mouth with a light to mid weight core of red and purple berries with a touch of spice, a little smokiness, and a savory herbal thread. No sulfites added (may contain naturally-occurring sulfites). Fruit-driven and Syrah-like, yet tannins and acidity are in complimentary balance with the fruit load.

Vineyard planted in 1982 and farmed by the owners, Dan and Helen Dusschee and their son Dustin. Ambient yeast fermentation, 15% whole cluster, aged 15 months in French oak barrels, 35% new. Brooding aromas of black raspberry, spice and compost.

Very classy, with mid weight flavors of black cherry, black raspberry and intense spice.

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This vineyard is on the crown of the Eola-Amity Hills at elevations of 600 to 900 feet.

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